Pol’s Frozen Strawberry
Pol’s frozen strawberries are frozen using IQF (Individual Quick Freezing) technology and can be used in industrial areas as well as in hotels, restaurants and cafes (HORECA). The method of freezing foods by using IQF (Individual Quick Freezing) technology is a great way to preserve the taste, form and nutritional value of fruits in the food and beverage sector.
Pol’s frozen strawberry is preferred in the convenience foods industry, patisserie industry, dairy products, jam and marmalade industry, specialty infant and elderly nutrition, tourism, hospitality, restaurants and cafes (HORECA).
Pol’s offers continuity and sustainability to its users in the HORECA sector with the frozen fruits. Pol’s develops professional practices for sustainability through technological innovations in the food and beverage industry sector where food waste, food loss and energy consumption rates are particularly very high.
Why are Pol’s industrial frozen strawberry and frozen fruits needed?
We attach importance to human health and controlled agriculture!
The frozen fruits released to the market by Pol’s satisfy all national and international requirements. Pol’s industrial frozen strawberry undergo meticulous processes in accordance with all food regulations from the time of harvesting until it is delivered to the end user.
Pol’s attaches importance to sustainable agriculture by using fruits cultivated within the framework of controlled agriculture. Pol’s contributes to sustainable agriculture significantly with agricultural trainings it provides to farmers and sowing-planting contracts it has drawn up with farmers. Bringing technology and the food sector together successfully at an important and critical point, Pol’s has undertaken the mission to transfer a sustainable healthy food production and consumption culture to the future.
Fruit and vegetables are frequently needed particularly in the food and beverage sector. Frozen fruit and vegetables are the quickest solution for the food sector to meet the demand for easily accessible products which retain their freshness and nutritional values.
Pol’s frozen strawberries are available all year round and instantly accessible. Stored in frozen product warehouses at low temperatures until the time of shipping and shipped without interrupting the cold chain, Pol’s frozen strawberries can be produced in different sizes and forms such as whole, slice, cube depending on the request.
Can be consumed all year round!
Pol’s frozen strawberries and other frozen fruits are frozen by using IQF method and their nutritional value is greatly preserved. Stored in frozen product warehouses at low temperatures, frozen strawberries can be used conveniently all year round. Taste, smell, flavor and nutritional value are greatly preserved.
Quality and preservation
Pol’s frozen strawberries are produced by flash freezing the strawberries that have reached the appropriate ripeness and carefully harvested just in the right season. Strawberries frozen using IQF method are processed as soon as possible after harvesting.
Pol’s Frozen Strawberry Areas of Use
Pol’s frozen strawberry is generally preferred by the food and beverage sectors. Industries where the use of frozen strawberry is common;
- Convenience Foods Industry
- Patisserie Industry (cream cake, sponge cake, biscuits, chocolate etc.)
- Dairy Industry (smoothies, fruit yoghurts, ice creams etc.)
- Jam and Marmalade Industry
- Specialty Infant and Elderly Nutrition Industry
Forms of Pol’s Frozen Strawberries
Pol’s frozen strawberries are prepared using IQF technology in different forms depending on their areas of use and can be used all year round. Ripe strawberries harvested just in the right season are delivered to Pol’s production facility. They go through pre-processing steps such as screening and washing and then frozen in the form requested. Pol’s frozen strawberries are available in various forms either whole, slice or cube depending on the request.
IQF Method in Pol’s Frozen Strawberry Production
IQF method is used to produce Pol’s frozen strawberries. IQF method allows freezing the fruit in individual pieces, preserving its fresh form. This also greatly preserves taste, smell, flavor and nutrients. Undergoing quality tests after this process, the strawberries are moved to frozen product warehouses and stored at low temperatures.
Pol’s Frozen Strawberry Properties
Strawberries frozen by using IQF method are products demanded by the HORECA sector and other food sectors. Pol’s frozen strawberry properties;
- Contains no additives.
- Can be frozen in whole, slice or cube forms upon request.
- Greatly preserves taste, smell, flavor and nutritional values.
- Ready to use as it has gone through pre-processing steps such as washing and screening; and cutting or sorting according to the forms requested.
Pol’s Production Plant
Pol’s Production Facility has reached to a significant position in the frozen food sector. Providing domestic and international services, Pol’s has a dynamic structure that closely follows current developments and adapts to current conditions. Pol’s production facility employees closely follow technological innovations and always reflect to the production activities the knowledge and experience they have gained. The IQF method employed for the freezing process, the possibility to store fruits for extended periods, and preservation of the colors, smells, tastes and nutritional values of the frozen fruits greatly are amongst the principal innovations in Pol’s Production Facility.