Pol’s Frozen Strawberry Product

Pol’s Frozen Strawberry (WHOLE / DICED / SLICED)

Pol’s frozen strawberry is a frozen fruit option in whole, diced, and sliced ​​forms with IQF technology. Pol’s frozen strawberry, which owes its quality to IQF technology, is produced from completely natural fruits without additives.

Frozen Strawberry Specifications

Pol’s frozen strawberry specifications, prepared for various businesses and industrial establishments providing services in the food and beverage fields;

  • It does not contain any additives.
  • It can be stored for 2 years at -18 0C.
  • It is produced from 100% natural fruits.
  • There is no blocking problem.
  • Does not contain gluten, glucose, or its derivatives.
  • Suitable for vegan consumption.
  • It is produced within the framework of the whole, diced, and sliced ​​options according to the needs.

Pol’s Frozen Strawberry Manufacturing & IQF Technology

Pol’s uses IQF technology, which is a modern and advanced technology in the field of frozen strawberry manufacturing. IQF technology used in industrial frozen fruit and vegetable production stands for individual and rapid freezing. Our contracted farmers carefully cultivate the strawberry fruit, harvest it, and transfer it to Pol’s frozen fruit production facility under suitable conditions. Our expert and experienced frozen fruit producer staff processes fresh strawberry fruits universally and prepares them for the IQF stage. Fruits laid on movable freezer belts are frozen by freezing.

IQF Protects Fruits at the Maximum Level!

In the IQF method, -5 0C, which is the critical point for fruits, is passed quickly. In this way, fruit cells, which are rarely deformed, lock the flavors, smells, colors, and nutritional values ​​of the fruits into themselves. Strawberry fruits, which are frozen down to -40°C, are subjected to various sorting processes. Finally, the properly packaged strawberry fruits are transferred to the cold chain stores at -18 °C.

What are the Advantages of IQF Technology?

Pol’s uses IQF (Individual Quick Frozen) technology, which is extremely advantageous in frozen fruit production. This technique;

  • It preserves the physical integrity of the fruits.
  • It preserves the aromas, colors, odors, and nutritional values ​​of the fruits in maximum quality.
  • It does not create a blocking problem and provides practical use.
  • It ensures that the fruits can be preserved for a longer time.
  • It provides the best quality solution for fresh fruit needs in all seasons.

Our Certificates for Reliable and Quality Food

Pol’s frozen strawberry, which is produced according to needs, has internationally valid BRC-A Plus, ISO 9001, ISO 22000, FSSC 22000, Vegan, Kosher, Halal, and Organic food certificates within the scope of food quality and reliable food.

In Which Sectors Is IQF Frozen Strawberry Used?

IQF (Individual Quick Frozen) frozen strawberry is produced in Pol’s Frozen Strawberry Factory within the framework of user and consumer specifications. IQF frozen strawberry is indispensable for industrial food production, HORECA (hotel, restaurant, cafe), and catering businesses, which optimally meet the need for fresh strawberries at any time of the year. With its magnificent taste, maximum durability, and high nutritional value, Pol’s frozen strawberry is also a raw material used in the production of pastry materials, supplementary food production, aroma production, and various dairy products.