Pol’s Frozen Quince
Pol’s frozen quince is produced by using the IQF (Individual Quick Freezing) method and used as semi finished product in miscellaneous food industries and the HORECA (hotel, restaurant, cafe) sector. Being in an exclusive position among frozen fruits produced for sustainable health food production and consumption, Pol’s frozen quince can be used all year round.
The IQF technology used in its production ensures that the taste, smell, flavor and nutritional values of quince are greatly preserved. Pol’s offers miscellaneous innovative solutions to prevent waste in food production through frozen fruit production. Sustainable agriculture, IQF technology and different methods used in screening are among these innovative solutions.
Pol’s industrial frozen quince and frozen fruits are indispensable solutions for the food industry!
Pol’s industrial frozen quince is highly essential for the food production industry. Frozen fruits with minimal loss of taste, smell, flavor, color and nutritional value offer an indispensable solution in food production thanks to the use of IQF method. Other criteria that make Pol’s industrial frozen quince indispensable;
- All year round use.
- It can be used as much as needed since it is frozen without clumping up thanks to the IQF method.
- Easily accessible.
- Easy to store.
- Very beneficial for health.
What are the Areas of Use of Pol’s Frozen Quince?
Pol’s frozen quince areas of use are increasing in parallel with the growing awareness on frozen fruits. The widespread understanding of quality and modern production contributes significantly to this increase. Pol’s frozen quince areas of use;
Food production industry; Pol’s frozen quince is the healthiest and the most reliable solution for manufacturers of industrial foods such as jam and marmalade, infant and elderly nutrition products, patisserie products.
HORECA sector; it is preferred by enterprises rendering service in the food and beverage sector such as hotels, restaurants and cafes.
Catering sector; Pol’s frozen quince and frozen fruits are the quick and convenient solution for catering companies that are established for the purpose of serving food and beverages in organizations with high number of participants quickly and conveniently.
Pol’s Frozen Quince Varieties
Pol’s frozen quince varieties are generally determined in accordance with the sectoral and user specifications. Quinces are diced into 6X6 or 10X10 mm cubes depending on the need and produced by using IQF technology. Quinces that have reached to optimal ripeness are harvested just in the right season and undergo pre-processing steps. Carrying out the freezing process in a short time prevents undesired changes that may occur inside and outside the fruits.
Pol’s Frozen Quince Production and IQF Technology
Possessing an innovative perspective, Pol’s uses the IQF process which is the cutting edge method in frozen fruit production. Quinces that are harvested just in the right season upon reaching to optimal ripeness undergo pre-processing steps and then frozen using IQF technology. Then they are transferred to frozen product warehouses.
Pol’s Frozen Quince Properties
Frozen quinces produced by Pol’s by being subjected to freezing process using IQF technology;
- Contains no additive, colorant and preservative.
- GMO and gluten free.
- It has a taste, color, smell, flavor and nutritional value that is highly similar to the first state that the fruit was harvested.
- Optionally frozen in cubes of 10X10 or 6X6 mm.
Pol’s Production Plant
Pol’s Production Facility offers worldwide service from Ermenek with its professional and experienced production team. Fruits cultivated in natural environments are frozen almost with no compromise from the nature and nutritional value. Being established with the aim of sustainable agriculture and sustainable health food production, Pol’s production facility still continues to contribute to this field with its innovative approaches. IQF technology, trainings offered to farmers, training of production personnel, modern techniques used in washing, screening and chopping are among these innovative approaches. Please contact our expert units for further details on all fruit and vegetable that Pol’s uses to produce frozen products.