Pol’s Frozen Plum
Pol’s frozen plum is produced at Pol’s production facility by using the IQF (Individual Quick Freezing) technology for use as raw material in the HORECA (hotel, restaurant, cafe) sector and particularly in industrial food production. Preserving their first-day freshness at low temperatures for extended periods thanks to IQF technology Pol’s frozen plums have a high nutritional value . Contains no additive and made of fruit cultivated within the framework of controlled agriculture. Serving worldwide, Pol’s develops professional practices in terms of sustainable agriculture, sustainable health food production and consumption.
IQF (Individual Quick Freezing) as the Optimum Technology in Pol’s Industrial Frozen Plum Production
The IQF method used for production of Pol’s industrial frozen plums and fruits stands for the technology named Individual Quick Freezing. Fruits frozen by using IQF technology preserve their unique taste, smell, color, flavor and nutritional values in the cells of the fruit highly similar to the day they were picked. Frozen plums are transferred to cold chain warehouses at low temperatures following the freezing process and stored in these warehouses under controlled conditions until they are shipped.
Pol’s Frozen Plum Areas of Use
Pol’s frozen plums areas of use are increasing day by day. This increase is mainly based on the advancements in frozen food production technologies and the users becoming more aware of this issue. Produced within the framework of sustainable agriculture and sustainable health food production and consumption, Pol’s frozen plums have the following areas of use;
- Industrial food production
- HORECA enterprises
- Catering sector.
Used as a reliable raw material for an extensive range of food production industries such as patisserie, foods for breakfast and fruit juice, Pol’s frozen plums are among the most popular frozen fruits both at home and abroad.
Pol’s Frozen Plum Varieties
Pol’s frozen plum varieties are generally determined in accordance with the specifications of the sector and various enterprises engaged in food production. The most preferred one among Pol’s frozen plum varieties produced in line with the demand is halved frozen plum. Halved frozen plums produced by using IQF technology offers convenient use. The fact that they can be taken off the package in quantities as needed, allowing all year round usage, storage for extended periods and having the characteristics closest to its fresh state makes Pol’s frozen plums very popular.
Pol’s Frozen Plum Production & Excellent IQF Technology
The best method to produce Pol’s frozen plums is IQF technology. Thus, the unique smell, taste, flavor and nutritional values of the fruits are preserved inside the fruit’s cells. Confidence in frozen fruits and their usage rates are constantly increasing as this production technology that does not allow the growth of harmful bacteria and microorganisms.
Pol’s Frozen Plum Properties
Produced by using IQF technology in line with the needs properties of Pol’s frozen plums;
- Washed, screened, pitted and ready for immediate use.
- A quick and convenient solution.
- All year round use.
- Contains no GMO, gluten, preservatives or additives.
- Made of fruits cultivated by using natural methods.
- All year round use.
- Closest to its first-day state in terms of taste, smell, flavor, color and nutritional value.
- Produced from fruits that have reached sufficient ripeness and harvested in the right season.
Pol’s Production Plant
Pol’s Production Facility has been developing its knowledge and know-how for many years and continues to offer high quality service worldwide. Continuing its operations with its expert and experienced production staff in Ermenek, Pol’s constantly pursues the advancements in order to contribute to agricultural development and sustainable health food production as a country. It contributes significantly to the food sector with the IQF method it utilizes in production and quality control efforts in line with the innovative perspective it has adopted.
