Pol’s Frozen Orange
Pol’s frozen orange is among the extensive range of frozen fruits produced by using the IQF (Individual Quick Freezing) technology, intended for industrial food production, HORECA (hotel, restaurant, cafe) and catering sectors. Pol’s frozen orange is one of the most preferred raw materials in specialty infant and elderly nutrition, fruit juice production, flavor and patisserie industries and jam-marmalade production.
IQF Technology used in Pol’s Industrial Frozen Orange Production
Being a modern and cutting-edge technology, the IQF method is used in the production of Pol’s industrial frozen oranges. Oranges cultivated under natural conditions and harvested just in the right season are brought to Pol’s production facilities, processed and frozen by using IQF technology.
Pol’s Frozen Orange Areas of Use
Confidence in frozen fruits and vegetables is in an increase at home and abroad thanks to the innovative approaches used in production at home. This leads to a significant increase in the usage areas of Pol’s frozen oranges. Produced in accordance with the demand, Pol’s frozen orange peel areas of use;
- HORECA (hotel, cafe, restaurant) sector
- Industrial food production
- Catering sector.
Having many uses from jam and marmalade production to fillings and ice creams, various beverages and desserts, Pol’s frozen oranges offer almost a fresh alternative in food production.
Pol’s Frozen Orange Varieties
Pol’s frozen orange varieties are generally determined in accordance with the user demands. Mainly preferred in the form of slices and cubes, Pol’s frozen oranges can be used conveniently all year round. All Pol’s frozen orange varieties are produced using IQF technology and ready for immediate consumption. Stored at low temperatures, frozen oranges can be removed from their packaging as much as needed for a convenient use.
Pol’s Frozen Orange Properties
- Does not contain any preservatives, colorants, sweeteners or any additives.
- It is ready for immediate use as it undergoes washing and screening processes.
- Contains no added sugar
- Frozen by using IQF method.
- Produced in the form of slices or cubes depending on the demand.
- Offering high quality in terms of taste, smell, flavor, nutritional and mineral values.
Pol’s Production Plant
Pol’s Production Facility serves in Ermenek with the aim of sustainable agriculture and to offer sustainable health food production and consumption. Continuing its operations with the same vision, Pol’s Production Facility has become a renown brand at home and abroad as a frozen orange and frozen fruit manufacturer.