Pol’s Frozen Lime
Pol’s frozen lime is a frozen fruit product frozen by using the IQF (Individual Quick Freezing) technology to prevent clumping up and used as raw material in industrial food production and the HORECA (hotel, restaurant, cafe) and catering sectors.
It is frequently preferred in patisserie, ready-to-eat food production, additive production and flavor production. Produced by undergoing IQF process, Pol’s frozen lime can be used all year round and preserve its taste, smell, flavor, color and nutritional value for a long time under suitable conditions.
Pol’s Frozen Lime Areas of Use
The use of fruits frozen with modern techniques is gradually getting higher. The sensitivity in respect of producing foods within the in accordance with healthier and controlled agricultural practices has had a positive influence on all frozen fruit and vegetable usage areas, particularly Pol’s frozen lime. Pol’s frozen lime areas of use;
- Industrial food production
- HORECA sector
- Miscellaneous areas such as fruit juice, patisserie, ready-to-eat food, flavor, food supplement production and particularly catering companies.
Produced by using the IQF method to have the freshness and quality of the first day at the highest level, Pol’s frozen lime can be produced in various forms depending on the request.
Pol’s Frozen Lime Varieties
Differing according to the demand, Pol’s frozen lime varieties are easily accessible and can be used all year round. It can be produced in two forms as slices and cubes. All frozen lime varieties can be easily stored for extended periods at low temperatures. Limes frozen by using IQF technology are almost identical to its freshly harvested form in terms of taste, smell, flavor, color, nutritional and mineral values.
Pol’s Frozen Lime Properties
- Does not contain any additives such as preservatives, colorants, sweeteners, etc.
- Produced from limes cultivated under natural conditions in line with controlled agriculture practices.
- Produced with IQF method.
- Closest to its fresh state in terms of taste, smell, flavor and nutritional value.
- All year round use.
Pol’s Production Plant
Pol’s Production Facility was founded in Ermenek district of Karaman. Having been constantly developed and updated within the framework of R&D studies in line with health food production and consumption since its establishment Pol’s Production Facility is serving t the sector since the day it was established. Becoming a renown brand in the field of frozen fruit production worldwide, Pol’s production facility has introduced major innovations on the basis of sustainable agriculture, health food production and consumption. The IQF technology used in production, modernistic and cutting edge washing and screening methods, controlled agriculture trainings offered to farmers are among the significant innovations that Pol’s introduced for this field.