Pol’s Frozen Cherry
Pol’s frozen cherry is produced by using the IQF (Individual Quick Freezing) method and used frequently in industrial food production and the HORECA (hotel, restaurant, cafe) sectors. Pol’s frozen cherries offer a quick and convenient solution for a wide range of fields such as jam and marmalade industry, infant and elderly nutrition industry and dairy products industry.
Pol’s is one of the leading companies in the field of frozen cherry production at home and abroad. Adopting an innovative perspective, Pol’s always prioritizes human health in production and focuses on providing services on the basis of sustainable agriculture and sustainable food production-consumption.
Pol’s industrial frozen cherry is the most reliable solution for the food production industry.
Recent changes in the eating habits of people has led food production industries to pursue new methods and techniques. Viable methods have become more attractive in nutrition and food production all over the world as in every field. Pol’s attaches great importance to frozen fruit production for the sake of healthy nutrition and consumption of healthy foods in addition to offering quick and convenient solutions. Frozen cherries produced by Pol’s with expert food engineers and experienced staff;
- A quick and convenient solution.
- Preserves the first-day freshness.
- Additive, colorant and preservative free.
- Ready for immediate consumption as they undergo washing and screening processes.
- All year round use.
Pol’s Frozen Cherry Areas of Use
Produced by Pol’s in hygienic environments using the IQF method, Pol’s frozen cherries have an extensive range of usage. Usage rate of Pol’s frozen cherries are positively influenced due to the fact they are available all year round and that they can preserve all their unique properties as the day they were picked. Pol’s frozen cherry areas of use;
- Food production industry; Pol’s frozen cherries are among the most preferred raw materials for packaged ready-to-eat food production.
- HORECA sector; it is the leading extensive product range for hotel, restaurant and cafe kitchens.
- Catering sector; it is one of the leading frozen products used by companies that serve food and beverage in massive and temporary organizations.
Pol’s Frozen Cherry Varieties
Pol’s frozen cherry varieties are generally determined in accordance with the demands of the enterprises engaged in food production. Pol’s frozen cherry offers usage all year round. Each piece of fruit being frozen individually using the IQF method, frozen cherries are produced in the forms of whole, slices or cubes forms to address the needs. Please contact our expert units now for further details on Pol’s frozen cherry varieties to address all your needs.
IQF ((Individual Quick Freezing) technology is the perfect way of frozen food production!
Pol’s Frozen Cherry Production
The production of Pol’s frozen cherries and other frozen industrial fruits in Turkey is in an increase. Realized within the framework of supply and demand balance, this increase in production leads raw material producers to pursue modern and innovative methods. Pol’s serves on the national and international arena in the field of frozen food production. It has succeeded to rank high as a frozen raw material supplier at home and abroad with the knowledge and experience it has gained in this field. Using exclusively domestic raw materials, Pol’s attaches importance to sustainable food production and sustainable agriculture.
Pol’s Frozen Cherry Properties
Pol’s frozen cherries, which can be stored for extended periods under suitable conditions;
- Washed, pitted and screened.
- It can be produced in the forms of slices, cubes or whole depending on the demand.
- Additive, colorant and preservative free.
- Frozen by using IQF method.
Pol’s Production Plant
Pol’s Production Facility is operating in Ermenek. Adopting an innovative and modernistic perspective, Pol’s has succeeded to become the most preferred brand in frozen fruit production both at home and abroad. Serving with its expert staff, Pol’s directs its efforts within the framework of sustainable agriculture, sustainable food production and consumption visions. It also contributes greatly to the national economy on the basis of local production thanks to the agricultural trainings it provides to farmers and the methods it employs in production for the sake of benefiting from nature in the right way, particularly human health.