Pol’s Frozen Blackberry

  • Contains no added sugar
  • Additive, colorant and preservative free.
  • Suitable for vegan diet.
  • Gluten and GMO-free.
  • High in nutrients and antioxidants.

Pol’s Frozen Blackberry 

Pol’s frozen blackberries are frozen using IQF (Individual Quick Freezing) method and frequently used in HORECA and industrial food sector (hotel, cafe and restaurant) and by industrial food producers in particular.   Available nationally and internationally, Pol’s frozen blackberries are available all year round and preserve their freshness for extended periods just like the time they were harvested. 

Adopting innovative approaches for sustainable agriculture and sustainable food production, Pol’s is among the leading companies in the production of healthy, high quality and long-lasting frozen foods.  Preferred frequently in infant and elderly nutrition industry, dairy food industry, jam and marmalade industry; frozen blackberries offer continuity to their users.  

Pol’s industrial frozen blackberries and frozen foods are demanded all year round!

Since Pol’s industrial frozen blackberries are frozen using IQF (Individual Quick Freezing) technology, prepared in the most identical way to the genuine grainy appearance and have undergone various quality tests, Pol’s has succeeded to become a company that receives a significant deal of frozen fruit demand both at home and abroad.  

Harmless for human health! 

Pol’s industrial frozen blackberries are frozen by using IQF technology.  It greatly preserves all the unique essential properties of the fruit.  Thus, frozen blackberries can be stored under suitable conditions until the time of use, with all the nutritional values necessary for health being maintained at maximum level.  Frozen blackberries stored at low temperatures can be kept for extended periods without becoming spoilt.

Frozen berries are of importance for controlled food consumption and controlled agriculture.  

Pol’s both contributes to the global food economy and prevents waste of food through frozen fruit production.  Providing farmers with trainings in areas such as controlled agriculture and conscious producers, Pol’s offers significant innovative approaches to satisfy the frozen food demand of a multitude of countries, Turkey in particular.  Pol’s carries out frozen fruit and vegetable production for the food and beverage industry within the framework of needs by using IQF technology.  

It is a quick and convenient solution for the food industry.  

Frozen blackberries and other frozen fruits which are always available for food production industry, offer a very convenient use as they are frozen as individual pieces.  Thus, frozen blackberries in required quantities can be taken out of freezer to provide a quick solution.  

Frozen blackberries remain as fresh as at the time that they were picked.  

Blackberries frozen in individual pieces using IQF management greatly preserve their freshness and nutritional values.  Flash freezing of the berries ensures that the freshness of the berries are preserved just like the time they were picked  as the fruits that undergo IQF freezing process are stored with no loss in their nutritional value.

Convenient to store. 

Pol’s industrial frozen blackberries produced by undergoing IQF process can be stored at low temperatures conveniently.  

They are of very high quality.  

Blackberries are frozen in such a way that they preserve their freshness just like the first day by using IQF one by one quick freezing process.  Being the cutting edge food production technology, this method helps to preserve the taste, smell, flavor and nutritional values at the highest level.

All year round use. 

Frozen blackberries stored in low-temperature freezers can be consumed at any time and conveniently all year round.  Unique essential components of each blackberry fruit can be preserved easily under favorable conditions all year round as they have undergone IQF process.

Pol’s Frozen Blackberry Areas of Use 

Pol’s frozen blackberry areas of use are quite extensive. Areas of use for Pol’s frozen blackberries which are offered to the users at the high quality, health and freshness of the day they are picked;

  • HORECA sector; it is preferred by food service industries such  as hotels, restaurants and cafes.
  • Industrial food production; it is preferred in miscellaneous food and beverage sectors such as convenience foods, patisserie, dairy products, jam and marmalade industries, beverage sector, specialty infant and elderly nutrition. 
  • Catering sector, it is preferred by enterprises established to provide catering service for massive organizations for various purposes.

It is also used in various fields such as dairy industry (smoothies, fruit yogurts, ice creams, etc.) fruit juice and flavor industry, jam and marmalade industry, specialty infant and elderly nutrition industry.

Pol’s Frozen Blackberry Varieties 

Pol’s frozen blackberry varieties are determined upon request. Frozen blackberries can be produced as whole or in powder form and can be consumed all year round.  Blackberries harvested just in the right season are delivered to Pol’s production facility and undergo the required processes in a very short period of time.  The purpose of carrying out this process in an expedited way is to prevent water loss and consequent physical, chemical and microbiological deterioration of the harvested fruit.  Fruits that have undergone pre-treatment steps are frozen quickly using IQF method, thus, product deformation is minimized.  Preventing the growth of harmful bacteria, fruits frozen in whole and individually by using this method preserve their freshness almost like the first day.

What is IQF Management and Why is it Important?  

IQF method (Individual Quick Freezing) is one of the innovations that Pol’s employs for frozen fruit production.  It is a method developed to prevent food waste in the food production industry and to produce products that are of higher quality and healthier.  Blackberries harvested in seasonable way are delivered to Pol’s production facility promptly. After undergoing the necessary pre-processing steps, the blackberries are frozen using IQF method.  Thus taste, smell, flavor and nutritional values of the fruit are preserved within itself. The frozen blackberries are packaged under suitable conditions and stored in cold storerooms kept at low temperatures.

Pol’s Frozen Blackberry Properties 

Blackberries frozen individually using the IQF method possess almost all of the characteristics just like the first day they were picked. Offering quick, convenient and all year round usage, Pol’s frozen blackberries properties; 

  • Additive free.
  • GMO-free,
  • Gluten-free.
  • Can be stored under suitable conditions for extended periods.
  • It is possible to use as much as needed as they are frozen individually.
  • Produced with IQF technology.
  • The taste, smell and nutritional value are preserved freshly in the cells of the fruit highly similar to the day they were picked.

Pol’s Production Plant 

Pol’s Production Facility was established in Ermenek aiming to carry out sustainable industrial food production and sustainable health food consumption.  Still carrying out production, Pol’s Production Facility has developed itself in line with innovative approaches by making use of the opportunities offered by the technological advancements. Able to offer solutions addressing all needs, especially with the IQF method it uses in frozen food production, Pol’s has succeeded to get recognition as a frozen food producer in the domestic and foreign arena.  Please contact Pol’s for further details on all frozen fruits. We still continue to work in the sector with our expert and experienced staff.  

Product Properties

Sorted, washed, frozen.

Content Features

Gluten-free, GMO-free, and no additives.

Storage Conditions

2 years at -18 ºC

Packaging Type

4*2,5 kg / 1*10 kg Cardboard Parcel

Product Form