Pol’s Frozen Apricot
Pol’s frozen apricot is produced at Pol’s production facility by using the IQF (Individual Quick Freezing) method and is one of the most extensive product ranges uses as raw material in the HORECA (hotel, restaurant, cafe) sector and particularly in food industry. The production process starts with delivering the naturally cultivated apricots to the factory. Having undergone the freezing process using IQF method, the apricots preserve their first-day taste, smell, flavor and nutritional value. Produced to have a high quality, Pol’s frozen apricots are made available for use in the forms of halved or cubic bits depending on the demand.
Importance of Pol’s industrial frozen apricot and frozen fruits for the food industry
Pol’s industrial frozen apricots and all frozen fruits have a significant share in the food industry. Pol’s industrial frozen apricots, which are produced in hygienic environments with almost no touch of hand using special methods, are very beneficial for health and the growth of harmful bacteria in the fruits is inhibited as they are stored at a specific low temperature. Since they are frozen individually, they can be removed from the packaging in quantities needed, which in return significantly reduces food waste. Available for all year round, frozen apricots are almost as fresh as the time of harvesting. The fact that they are cleaned, screened and pitted makes them a convenient and quick solution for the food industry.
Pol’s Frozen Apricot Areas of Use
Pol’s frozen apricot areas of use are quite extensive. Frozen apricots are among essential raw materials preferred by many food sectors as a reliable, high quality and healthy product. Pol’s frozen apricot areas of use;
- HORECA sector
- Industrial food production
- Catering companies.
Used in areas such as dairy food production industry, infant and elderly nutrition industry, jam and marmalade industry, Pol’s frozen apricots can be easily stored for extended periods under suitable conditions and they virtually lose nothing of their first day freshness meanwhile.
Pol’s Frozen Apricot Varieties
Pol’s frozen apricot varieties can be produced in the forms of slices or cubes depending on the request. Undergoing a detailed and quick process from harvesting to transfer, from pitting to washing and freezing, frozen apricots can be used all year round. Being very sensitive to sustainable food production and consumption Pol’s carries out production with its expert staff.
Importance of IQF Method for Pol’s Frozen Apricot Production
IQF (Individual Quick Freezing) method is as important for Pol’s frozen apricot production as it is for all frozen fruit production. Undergoing pre-processing steps such as washing, screening and pitting and frozen with IQF technology, the apricots are then packaged and transferred to frozen product warehouses at low temperatures and can easily be stored for extended periods.
Pol’s Frozen Apricot Properties
- Washed, pitted and screened.
- Can be produced in the form slices or cubes depending on the request.
- Frozen by using IQF method.
- Taste, smell, color, flavor and nutritional value are preserved.
- Contains no GMO, gluten or additives.
Pol’s Production Plant
Pol’s Production Facility has now become a brand that offers services at national and international level. Being highly sensitive to innovations and needs in the food production sector, Pol’s Production Facility offers solutions to address the needs with IQF technology for sustainable agriculture and sustainable healthy nutrition. Please contact our expert units for further details on high quality, healthy, lasting and highly nutrient Pol’s frozen apricot.
