Pol’s Freeze Dried Strawberry

Does not contain additives.
Produced with freeze-drying technology.
The nutritional values ​​were preserved at the rate of 97%.
Its aroma, color, and smell are preserved.

Pol’s Freeze-Dried Strawberry

Pol’s freeze-dried strawberry is a fruit option obtained by freezing fresh and ripe strawberries first and then drying them under low pressure and appropriate temperature within the framework of freeze-drying technology. Pol’s freeze-dried strawberry, which provides continuity to the food and beverage industries, can preserve its unique qualities at a rate of 97% for many years.

Natural Pol’s Freeze-Dried Strawberries Properties

Natural Pol’s freeze-dried strawberries properties, which can preserve their freshness in high quality with freeze-dry technology;

  • Does not contain GMOs.
  • Does not contain gluten, sugar, or other artificial sweeteners.
  • Colorant, preservative etc. It is produced without the use of additives.
  • Suitable for vegan and diet consumption.
  • It has high nutritional and vitamin values.

Pol’s Freeze Dried Strawberry Manufacturing & Freeze Drying Technology

With the freeze-drying technology developed to produce astronaut food, dried fruits, which are used as raw materials in the field of industrial food production today, are prepared. Strawberry fruits grown with good agricultural methods are carefully collected and transferred to Pol’s freeze-dried fruit production facility under appropriate conditions. Strawberries, which have undergone universal washing processes, are distributed homogeneously on the movable freezer belts after they are chopped into different forms according to the need or as a whole. The fruits are frozen without blocking thanks to the freezer belts that emit continuous cold air waves. Frozen strawberry fruits are shipped to freeze-dried ovens for the sublimation stage.

Sublimation Stage in Pol’s Freeze Dried Strawberry Production

Fruit or fruit slices covered with ice crystals are arranged homogeneously on the trays of freeze-dry ovens for the sublimation stage. The ice crystals formed in the fruit are directly converted into gas and removed from the fruit. Strawberry fruits, which are kept for a while under low pressure and appropriate heat treatment, are completely purified from the moisture molecules they contain. The fruits, which preserve all their unique qualities by 97%, are finally subjected to quality control processes and packed appropriately, and made ready for their users.

Why Freeze Dry Technology?

Freeze-dry technology, also known as space technology, is much more helpful and healthier than traditional fruit-drying methods. Freeze-dried fruits produced with this technology;

  • Freshness in its branches
  • Colors
  • Aromas
  • Smells their nutritional values
  • They contain minerals and nutritional values.
  • Physical tissues
  • They can maintain their volume at a rate of 97% for many years.
  • There is no aflatoxin, mold, or fungus formation on the fruits.

Pol’s Freeze-Dried Strawberry Uses and Industries

Pol’s freeze-dried strawberry is a raw material with different options for industrial food production, HORECA (hotel, cafe, restaurant), and catering sectors. Also, freeze-dried strawberries;

  • Ready meal industry
  • Pastry products industry (cake, biscuit, chocolate, etc.)
  • Dairy industry (smoothies, fruit yogurts, ice creams, etc.)
  • Jam and marmalade industry
  • It can be used in various fields such as the baby and elderly special food industry.

Pol’s Freeze-Dried Strawberry Varieties 

Pol’s freeze-dried strawberry varieties which are frequently preferred on a sectoral basis;

  • Pol’s freeze-dried whole strawberry
  • Pol’s freeze-dried sliced ​​strawberry
  • Pol’s freeze-dried diced strawberry
  • Pol’s freeze-dried granule strawberry
  • Pol’s freeze-dried powder strawberry

Pol’s Freeze-Dried Strawberry Production Facility

Pol’s Freeze-Dried Strawberry Production Facility, which uses its knowledge and experience to preserve fruits in a healthier, better quality, and more nutritious manner, has been serving the whole world from Turkey for many years. Pol’s Freeze-Dried Fruit Production Facility, which has been serving within the framework of an innovative and modern production approach since its establishment, has developed quickly. Pol’s provides service with its expert and experienced production team and all freeze-dried fruits & vegetables that it produces are certified products within the scope of quality and reliable food.

Our Freeze Dried Fruits Certificates

Freeze-dried strawberry and other freeze-dried fruit options produced by Pol’s have BRC-A Plus, ISO 9001, ISO 22000, FSSC 22000, VEGAN, KOSHER, HALAL, ORGANIC certificates that are internationally valid within the scope of quality, and reliable food.

Select Form

Diced, Granule, Powder, Sliced, Whole

Product Properties

Sorted, washed, cut, frozen, dried, and ground.

Content Features

Vegan, gluten free, no added sugar, no additives.

Packaging Type

Aluminum packaging with barriers in specified quantities.

Storage Conditions

2 years at room temperature unopened.

Product Form

WHOLE: Uncalibrated / 15-25 mm / 26-30 mm
SLICED: 5-7 mm
DICED: 6×6 mm / 10×10 mm
GRANULE: 0-5 mm / 0-7 mm / 1-5 mm / 1-7 mm / 2-10 mm / 3-7 mm / 5-10 mm
POWDER: Uncalibrated / < 1 mm / < 500 mic. / < 200 mic.