Pol’s Freeze Dried Starking Apple

  • Contains no added sugar.
  • Additive, coloring and preservative free.
  • Suitable for vegan diet.
  • Highly nutritious.
  • Gluten-free.
  • GMO-free.

What is Pol’s Freeze Dried Starking Apple?

Pol’s freeze dried starking apples produced by using lyophilisation method, are healthy fruits that can be used as raw materials in HORECA (hotel, restaurant, cafe) and catering sectors, particularly in industrial food production and also fit for direct consumption.

Why are Pol’s Freeze Dried Industrial Starking Apples and Freeze Dried Fruits demanded?

Pol’s freeze dried industrial starking apples have become highly preferred in industrial food production, HORECA and catering sectors offering use for extended periods and all year round. The following advantages make Pol’s freeze-dried industrial starking apples have an extensive areas of use;

  • Can be stored for extended periods without opening the package.
  • Flavor, color, smell and physical properties are preserved to a great extent
  • Contains no added sugar
  • Contains no additives
  • Conveniently used with other foodstuff.
  • Packed with energy and fiber.
  • Low in calories and nutritious.

What is Freeze Dry Technology?

Freeze drying technology is also known as lyophilisation process. This technique was developed by NASA to produce foods that can be consumed by astronauts easily during space travel.

Pol’s Freeze Dried Starking Apple Areas of Use

Pol’s freeze-dried starking apples areas of use are becoming more extensive year after year thanks to the advantages offered by freeze drying technology. Used as raw materials in industrial food production, HORECA and catering sectors, particularly in industrial food production, Pol’s freeze dried apples are a quick and convenient solution in the production of patisserie ingredients, ice cream production, various infant and elderly nutrition products, food supplement production, flavor production, fruit juice production and more. Preserving their state when they were first picked from the tree in terms of chemical and physical form, freeze dried apples are produced to offer extended shelf life to the users. It can be conveniently consumed directly in causal life thanks to its high levels of taste, smell, flavor, nutritional and energy values.

Pol’s Freeze Dried Starking Apple Varieties

Pol’s freeze dried starking apple varieties are generally available in miscellaneous forms depending on the sectors’ demands and intended use. Offering a more convenient use Pol’s freeze dried apple varieties can be produced the forms of slices, cubes, granules and powder.

Pol’s Freeze Dry Production Facility

Pol’s Freeze Dry Production Facility was established in Ermenek with the goal of offering services on the basis of sustainable controlled agricultural practices and sustainable health food production and consumption. It became successful in a short time by growing with the vision it has set in line with its innovative and modernistic perspective. Pol’s Freeze Dry Production Facility in Ermenek has now become a brand that offers worldwide service. Making use of the cutting edge in production and constantly updating itself with R&D studies carried out to address the sector’s specifications, Pol’s continues to work with no compromises to quality and health food production.

Select Form

Diced, Granule, Powder, Sliced

Product Properties

Sorted, washed, cut, frozen, dried, and ground.

Content Features

Vegan, gluten free, no added sugar, no additives.

Packaging Type

Aluminum packaging with barriers in specified quantities.

Storage Conditions

2 years at room temperature unopened.

Product Form

SLICED: 8, 12, 16 Slices
DICED: 6×6 mm / 10×10 mm
GRANULE: 0-5 mm / 0-7 mm / 1-5 mm / 1-7 mm / 2-10 mm / 3-7 mm / 5-10 mm
POWDER: Uncalibrated / < 1 mm / < 500 mic. / < 200 mic.