Pol’s Freeze-Dried Green Pea
Pol’s Freeze-Dried Green Pea; It is a vegetable obtained as a result of freezing and drying the peas grown in the season with good agricultural methods within the framework of freeze-drying technology. Additive-free and natural Pol’s freeze-dried Green Pea, which provides continuity for industrial food production, HORECA, and catering sectors, can preserve its unique qualities at a rate of 97% for many years.
Natural Pol’s Freeze-Dried Green Pea Specifications
Pol’s freeze-dried Green Pea specifications, produced with freeze-dry technology, which was originally developed to produce astronaut food;
- Does not contain GMOs.
- Does not contain gluten, sugar, or other artificial sweeteners.
- Colorant, preservative etc. It is produced without the use of additives.
- Suitable for vegan and diet consumption.
- It has high nutritional and vitamin values.
Pol’s Freeze Dried Green Pea Manufacturing with Freeze Dry Technology
With the freeze-drying technology developed to produce astronaut food, dried fruits, which are used as raw materials in the field of industrial food production today, are prepared. Peas grown with good agricultural methods are carefully collected and transferred to Pol’s Freeze-Dried Fruit Production Facility under appropriate conditions. After the green pea grains, which have undergone universal washing processes, are prepared in appropriate forms, they are distributed homogeneously on the freezer belts. The fruits are frozen without blocking thanks to the freezer belts that emit continuous cold air waves. Frozen green pea vegetables are shipped to freeze-dried ovens for the sublimation stage.
Sublimation Stage in Pol’s Freeze Dried Green Pea Production
The green peas covered with ice crystals are arranged homogeneously on the trays of freeze-dry ovens for the sublimation stage. The ice crystals formed in the pea grains are directly converted into gas and removed from the vegetable. Peas, which are kept for a while under low pressure and appropriate heat treatment, are completely purified from the moisture molecules they contain. Vegetables, which preserve all their unique qualities by 97%, are finally subjected to quality control processes and packed appropriately, and made ready for their users.
What are the Advantages of Freeze Dry Technology?
Freeze-dry technology, also known as space technology, is much more helpful and healthier than traditional fruit and vegetable drying methods. Freeze-dried products produced with this technology;
- Freshness in its branches
- Smells their nutritional values
- They contain minerals and nutritional values.
- Physical tissues
- They can maintain their volume at a rate of 97% for many years.
- There is no aflatoxin, mold, or fungus formation in the products.
Pol’s Freeze Dried Green Pea Use Sectors and Areas
Pol’s freeze-dried green pea is a raw material with different options for industrial food production, HORECA (hotel, cafe, restaurant), and catering sectors. Also, freeze-dried green peas can be used by rehydrating and returning them to their fresh form.
Pol’s Freeze-Dried Green Pea Production Facility
Pol’s Freeze-Dried Green Pea Production Facility, which uses its knowledge and experience to preserve fruits in a healthier, better quality, and more nutritious manner, has been serving the whole world from Turkey for many years. Pol’s Freeze-Dried Fruit Production Facility, which has been serving within the framework of an innovative and modern production approach since its establishment, has developed quickly. Pol’s provides service with its expert and experienced production team and all freeze-dried fruits & vegetables that it produces are certified products within the scope of quality and reliable food.
Our Freeze Dried Fruits & Vegetables Certificates
Pol’s freeze-dried green pea and other freeze-dried fruit & vegetable options produced by Pol’s have internationally valid BRC-A Plus, ISO 9001, ISO 22000, FSSC 22000, VEGAN, KOSHER, HALAL, ORGANIC certificates within the scope of quality and reliable food.