What is Pol’s Freeze Dried Blackberry?
Pol’s freeze dried blackberries are produced from blackberries cultivated through controlled agriculture and processed by using freeze drying technology and can be used as raw materials in industrial food production, HORECA (hotels, cafes, restaurants) and catering industries as well as casual consumption.
Developed to produce astronaut food, freeze drying technology is now used to produce essential consumer fruits and vegetables. Pol’s freeze dried blackberries are among the most preferred products as they are long-lasting, convenient and healthy.
Why to Choose Pol’s Freeze Dried Industrial Blackberries?
Pol’s freeze dried industrial blackberries is a reliable, delicious and convenient product used as raw material by miscellaneous food and beverage sectors. It is intended for direct consumption by athletes, students, employees and all other age groups. Having the potential to easily meet daily calorie and energy need, Pol’s freeze dried industrial blackberries can be easily stored in a cool and dry place for many years without opening the packaging.
The technology employed in the production of freeze dried blackberries allows them to be easily stored for many years without opening the packaging.
Offers a healthy and quick solution
Pol’s freeze dried blackberries are a power pack of energy and vitamins without no compromises to nutritional values, color, taste and smell.
Features top inner and outer texture quality
The outer texture of Pol’s freeze dried blackberries is of high quality as the fruit undergoes lyophilisation. Produced to preserve its first day state in terms of vitamins and minerals as much as possible, Pol’s freeze dried blackberries are offered to the consumers in the closest form to their fresh state.
Light and nutritious
Capable of retaining their full feature for many years, Pol’s freeze dried blackberries are low in calories and their high mineral and nutritional value make them a good alternative as a source of maximum energy during the day.
Produced in many different forms
Pol’s freeze dried blackberries can be produced in various forms such as whole, granule or powder offering a variety of usages in industrial food production and various food and beverage sectors.
Pol’s Freeze Dried Blackberry Production and Freeze Drying Technology
Pol’s freeze dried blackberries and other freeze dried fruits are produced using lyophilisation which is a modern and cutting edge technology . This method helps the fruit to preserve its quality in taste, smell, nutritional and mineral values for many years.
Pol’s Freeze Dried Blackberry Areas and Sectors of Use
Pol’s freeze dried blackberry areas of use are lately becoming highly extensively. Allowing for direct consumption in casual life, Pol’s freeze dried blackberries are also a healthy and convenient option that provides continuity in industrial food production, HORECA (hotel, cafe, restaurant) and catering sectors. It can be easily used in every field thanks to its rich taste, smell, flavor, nutrients and minerals. Pol’s freeze dried blackberries areas of use are generally chocolate and ice cream, patisserie, flavor production, granola and muesli, infant and elderly nutrition and many others.
Pol’s Freeze Dried Blackberry Varieties
Offering convenient use in various food production sectors Pol’s freeze dried blackberry varieties vary depending on the needs. Pol’s freeze dried blackberry varieties are generally available in the forms of whole, granule or powder. Quality of all Pol’s freeze dried blackberry varieties are close to their freshly harvested state and can be stored for many years without opening their packages.
Pol’s Freeze Dried Blackberry Properties
- Made of naturally cultivated fruits.
- Contains no additives.
- Taste, smell, flavor, nutrients and minerals are as close as possible to the first day they are harvested.
- Can be stored for extended periods without opening the package.
- Packed with nutrients and energy.
- Low in calories.
- Contains no added sugar, GMO or preservatives.
Pol’s Freeze Dry Factory
Pol’s Freeze Dry Factory was established in Ermenek with the goal of offering services on the basis of sustainable controlled agricultural practices and sustainable health food production and consumption. Adopting an innovative and modernistic perspective, Pol’s has grown into a globally recognized and highly preferred brand in a short time. Continuing to produce freeze dried fruits in Ermenek, Pol’s constantly updates itself in the field of human health and sustainable health food production. Focusing on the needs of the sector and direct consumer needs, Pol’s Freeze Dry Production Facility makes no compromises on health, durability and quality.