Pol’s Freeze-Dried Beet Powder
Pol’s freeze-dried beet is the product obtained as a result of freezing and drying beets grown under natural conditions in their full season, by the freeze-drying procedure. Additive-free and natural Pol’s freeze-dried beet, which provides continuity for industrial food production, HORECA, and catering sectors, can preserve its unique qualities at a rate of 97% for many years.
Natural Pol’s Freeze-Dried Beet Powder Properties
Pol’s freeze-dried beet properties are produced from beets grown under controlled agriculture;
- Does not contain GMOs.
- Does not contain gluten, sugar, or other artificial sweeteners.
- Colorant, preservative etc. It is produced without the use of additives.
- Suitable for vegan and diet consumption.
- It has high nutritional and vitamin values.
Pol’s Freeze Dried Beet Manufacturing & Freeze Drying Technology
With the freeze-drying technology developed to produce astronaut food, freeze-dried fruits, and vegetables, which are used as raw materials in the field of industrial food production today, are prepared. Beets raised with good farming methods are carefully collected and transferred to Pol’s freeze-dried fruit and vegetable production facility under appropriate conditions. Beet products, which have undergone universal washing processes, are distributed homogeneously on the freezer belts after they are prepared in appropriate forms. Thanks to the freezer belts that emit continuous cold air waves, beet slices are frozen without blocking. Frozen beets are shipped to freeze-dried ovens for the sublimation stage.
Sublimation Process in Pol’s Freeze Dried Beet Production
Beet slices covered with ice crystals are arranged homogeneously on the trays of freeze-dry ovens for the sublimation stage. Ice crystals formed in fruits or vegetables are directly converted into gas and removed from the fruit. Beets, which are kept for a while under low pressure and appropriate heat treatment, are completely purified from the moisture molecules they contain. Freeze-dried beets, which preserve all their unique qualities by 97%, are finally subjected to quality control processes and packaged appropriately, and made ready for their users.
What are the Advantages of Freeze Dry Technology?
Freeze-dry technology, also known as space technology, is much more helpful and healthier than traditional fruit and vegetable drying methods. Freeze-dried fruits and vegetables produced with this technology;
- Freshness in its branches
- Smells their nutritional values
- They contain minerals and nutritional values.
- Physical tissues
- They can maintain their volume at a rate of 97% for many years.
- Aflatoxin, mold, or fungus formation does not occur in freeze-dried fruits and vegetables.
In Which Sectors is Pol’s Freeze-Dried Beet Used?
Pol’s freeze-dried beet is a raw material with different options for industrial food production, HORECA (hotel, cafe, restaurant), and catering sectors.
Pol’s Freeze-Dried Beet Alternatives
Pol’s freeze-dried beet alternatives are produced according to needs;
- Pol’s freeze-dried sliced beet
- Pol’s freeze-dried diced beet
- Pol’s freeze-dried granule beet
- Pol’s freeze-dried powder beet
Pol’s Freeze-Dried Beet Production Facility
Pol’s Freeze-Dried Beet Production Facility, which uses its knowledge and experience to preserve fruits in a healthier, better quality, and more nutritious manner, has been serving the whole world from Turkey for many years. Pol’s Freeze-Dried Fruit Production Facility, which has been serving within the framework of an innovative and modern production approach since its establishment, has developed quickly. Pol’s provides service with its expert and experienced production team and all freeze-dried fruits & vegetables that it produces are certified products within the scope of quality and reliable food.
Our Freeze Dried Fruits & Vegetables Certificates
Freeze-dried beet and other freeze-dried fruit & vegetable options produced by Pol’s have internationally valid BRC-A Plus, ISO 9001, ISO 22000, FSSC 22000, VEGAN, KOSHER, HALAL, ORGANIC certificates within the scope of quality and reliable food.